Sunday lunch @ Simon's
Originally uploaded by Megan Shields.
About to tuck in to the starter...
L to R: Sylvia, Jackie, Nicola, Mhairi, Owen and Simon
About to tuck in to the starter...
L to R: Sylvia, Jackie, Nicola, Mhairi, Owen and Simon
London Loop, Section 18 Enfield Lock to Chingford
This was really quite pretty - but a bit scary to see autumnal colours appearing...
What a beach!!
More surrealism - this used to stand on the pier with swings from each of its arms... I sent someone a postcard of it!!
Quite what this has to do with Wales I'm not sure...
We’ll learn about some typical Burmese ingredients such as fresh turmeric, dried shrimp, balachaung, and toasted gram flour and make some characteristically tart, crunchy salads and tangy curries. We’ll finish our evening by making ‘Lephet-Thoke’ – a traditional Burmese salad of pickled tea leaves that is eaten at the end of a meal.
Some of the dishes we’ll learn include:
Fish Cake Salad with Lime Juice and Herbs
Ginger and Lemon Salad with Roasted Peanuts
Twice-cooked Snapper Curry with Fresh Turmeric and Bamboo Shoots
Hand-mixed Burmese Rice with Tamarind
This is also a fundraising class, so the money raised is going to a good cause :-).
Perched on the edge of the world in the cloud...
An 'in' joke... not as funny as the films are (apparently...)
Look in awe!